McMaster’s Home made Lasagna

McMaster’s Home made Lasagna


As a kid I loved watching the classic cartoon Garfield and pretending that I was Garfield the cat eating lasagna. Unfortunately I am no longer a kid, but I can still act like a kid in certain situations. This recipe is actually my Mom’s recipe and I wish to share it with everyone. My Mom is turning 70 years old this month and I have so many found memories of her making delicious meals for dinner. My Mom was so organized that she had a Month-to-Month calendar with every meal listed. Of course I was always excited when I saw that it was lasagna night!













1 (16oz) pkg Lasagna noodles


1-pound ground beef


1 medium onion, chopped


1 (30 oz) jar of your favorite spaghetti sauce


2 tsp Italian seasoning

¼ tsp ground pepper


1 egg, beaten


1 Tbsp parsley flakes


24 oz. Mozzarella cheese


Cook noodles according to package directions. In a large skillet brown the ground beef and onions. Drain well. Add pasta sauce, spice and pepper. Simmer 10 minutes. In medium sized bowl, blend ricotta cheese, Parmesan cheese, egg and parsley. Preheat oven to 350 degrees.


Spray a 9 by 13 inch baking pan with non-stick cooking spray. Spread 1/3 of the meat mixture in bottom of pan, place 1/3 of cooked noodles over the meat. Spoon ½ of the Ricotta cheese mixture over the noodles; repeat layers. Sprinkle Mozzarella cheese over the top. Cover with aluminum foil and bake at 350 degrees for 40 minutes. Let stand for 10 minutes before cutting.




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